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Wild Turkey Jerky

1 pound boneless turkey
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke


Cut turkey into even sized strips. Mix salt and remaining ingredients in a medium-sized bowl. Combine turkey with marinade. Cover and refrigerate for six to 12 hours. Cover oven rack with foil. Place turkey on foil. Bake at 160 degrees for four hours. Turn, and bake another four hours. (Note: When using a dehydrator, follow the same method of preparation and place in unit to cure, checking every hour until the meat becomes stiff, yet will still bend easily. A dehydrator will reduce cooking time by almost half.) Yield: 4 servings.
 

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turkey jerky

gonna have to try and make a batch of that
 

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I should be able to grind up the meat in my small grinder right? If so I could probably go about the same process as with deer jerky and I have a dehydrator too. I'll give it a shot though. That recipe sounds real good.
 

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Sounds good... got to be better than the "rubberband" turkeys I cook.
I have little problem shooting them but I'm really bad at cooking turkey.
Are the boneless ones easier to shoot? I'll bet they cant run very fast!!!!
 
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