• 1 Lbs. Boneless Turkey
  • 1 Tsp. Salt
  • 1/4 Tsp. Pepper
  • 1 Tsp. Garlic Powder
  • 2 Tbsp. Worcestershire Sauce
  • 2 Tbsp. Liquid Smoke

  1. Cut turkey into even-sized strips.
  2. Mix salt and remaining ingredients in a medium-sized bowl.
  3. Combine turkey with marinade. Cover and refrigerate for 6 to 12 hours.
  4. Cover oven rack with foil. Place turkey on foil.
  5. Bake at 160 degrees for 4 hours.
  6. Turn and bake another 4 hours.

(Note: When using a dehydrator, follow the same method of preparation and place in unit to cure, checking every hour until the meat becomes stiff, yet will still bend easily. A dehydrator will reduce cooking time by almost half.) Yields 4 servings.

This recipe contributed by forum member deercook. To add a recipe of your own please visit our hunting recipes forum.