smoked it on the grill for a few hours. then wrapped in foil for another 2 hours, to finish it. meat falls off the bone. pull meat apart---put on bun and add favorite bbq sauce.
A forum community dedicated to deer hunters and hunting enthusiasts. Come join the discussion about safety, gear, tips, tricks, optics, hunting, gunsmithing, reviews, reports, accessories, classifieds, and more!
