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Discussion Starter · #1 ·
I don't want to make you drool with pictures :whistling:


800 g venison, cubed
1 pineapple - Fresh not canned
1/2 cup brown sugar
3 Tbsp soy sauce
juice of 1 lemon
3 Tbsp oil
1 Tbsp mustard
1/2 tsp pepper


Peal the pineapple, and cut it to 5 equal parts. Take one part and the middle hard part and puree it with some water in a blender.

Make marinade from pineapple puree, sugar, soy sauce, lemon juice, parsley, oil, mustard and pepper and marinate the meat in it overnight.

Cut remaining pineapple and line it with venison on skewers.


You will just have to trust me on this and try it.
 

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Sounds good. This is a well put together recipe. Do you care if we also add it to our recipe section. Its in the tab at the top of your page. Then it want get buried in the forums. I dont know if you were serious about having pics of it or not, but if you do feel free to post it and we will add that to our list.

Here is a quick link on where it would go... http://www.deerhuntersclub.com/recipes/
 
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