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Discussion Starter · #1 ·
I'm making this today here's what ya need
  1. 5 red potato's
  2. 3 stalks celery
  3. 1lb carrots
  4. 2 yellow onions
  5. 1 bunch parsley
  6. dice an add to pot
  7. cover with water add 5 beef bullion cubes
  8. cover and boil
  9. FOR MEATBALLS
  10. 2lbs veni ground
  11. 3 eggs beaten
  12. 3/4 cup breadcrumbs
  13. assorted spices,garlic,oregano,basil, salt, pepper, paprika, cumin, etc to taste
  14. roll into small meatballs
  15. fry up in pan with olive oil till they are well done and brown
  16. add to the soup pot
  17. simmer till veggies are tender
this is a hearty soup for those who like a thicker soup you can add 2 tbls of corn starch to some cold water and add to the pot this will thicken up the broth if you like a tomato based soup you add some tomato paste from a can or they sell it in a squeeze tube now that looks like toothpaste.I make a huge pot then divide it up and freeze it so i can have it whenever i need to warm up.Sprinkle some grated Parmesan cheese or crouton's if you like and enjoy after a cold day hunting:thumbup:
 

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Discussion Starter · #3 ·
feel free.i just put the rest in the freezer this morning.as it sits it thickens up its like a stew now.mmmmmmmmmmm yummmmy
 
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