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I'm making this today here's what ya need
- 5 red potato's
- 3 stalks celery
- 1lb carrots
- 2 yellow onions
- 1 bunch parsley
- dice an add to pot
- cover with water add 5 beef bullion cubes
- cover and boil
- FOR MEATBALLS
- 2lbs veni ground
- 3 eggs beaten
- 3/4 cup breadcrumbs
- assorted spices,garlic,oregano,basil, salt, pepper, paprika, cumin, etc to taste
- roll into small meatballs
- fry up in pan with olive oil till they are well done and brown
- add to the soup pot
- simmer till veggies are tender