veni mini meatball soup

I'm making this today here's what ya need

1. 5 red potato's
2. 3 stalks celery
3. 1lb carrots
4. 2 yellow onions
5. 1 bunch parsley
6. dice an add to pot
7. cover with water add 5 beef bullion cubes
8. cover and boil
9. FOR MEATBALLS
10. 2lbs veni ground
11. 3 eggs beaten
12. 3/4 cup breadcrumbs
13. assorted spices,garlic,oregano,basil, salt, pepper, paprika, cumin, etc to taste
14. roll into small meatballs
15. fry up in pan with olive oil till they are well done and brown
16. add to the soup pot
17. simmer till veggies are tender

this is a hearty soup for those who like a thicker soup you can add 2 tbls of corn starch to some cold water and add to the pot this will thicken up the broth if you like a tomato based soup you add some tomato paste from a can or they sell it in a squeeze tube now that looks like toothpaste.I make a huge pot then divide it up and freeze it so i can have it whenever i need to warm up.Sprinkle some grated Parmesan cheese or crouton's if you like and enjoy after a cold day hunting:thumbup: