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Discussion Starter · #1 ·
i read that a 24lb lake trout was caught in my resavoir i fish i had to check it out.its true the guy is sending scale ssamples to the dec to age the fis i caught one slightly smaller today 4lbs ,but hes gonna be mighty tasty tomorrow i cut him into steak put them in the ziplock olive oil,onion garlic salt pepper and lemon juice and water marinate over night hit the grill tomorrow night:wink:
 

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Discussion Starter · #3 ·
it was tasty
 

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nice fresh ones are good or any fish that was caught that day is great major differnce in taste over store caught( had a friend that would tell his old lady he was going fishing for a nite/weekend and by trout or a samon at the store befor he came home.):surprised:
 

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Discussion Starter · #5 ·
that old stanby huh.was he out playin cards and drinking?
 
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