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i read that a 24lb lake trout was caught in my resavoir i fish i had to check it out.its true the guy is sending scale ssamples to the dec to age the fis i caught one slightly smaller today 4lbs ,but hes gonna be mighty tasty tomorrow i cut him into steak put them in the ziplock olive oil,onion garlic salt pepper and lemon juice and water marinate over night hit the grill tomorrow night:wink: