• 1 to 1-1/2 Lbs. Finely Ground Venison
  • 1 Large Onion, Chopped Fine
  • 1 Pkg. Taco Seasoning
  • 2 Cup Mashed Potatoes
  • 1/2 Cup Shredded Cheese
  • Lettuce, Salsa and Sour Cream

  1. In a large skillet, brown venison and onion until venison is no longer pink and the onion is tender.
  2. Add taco seasoning and a little water, just enough so the taco seasoning gets mixed in really well.
  3. Cook for another 5 to 10 min.
  4. Lightly spray a 9-inch glass pie pan, or whatever oven safe pan you have lying around the kitchen, and line the bottom and sides with mashed potatoes.
  5. Spoon meat mixture over potatoes.
  6. Bake at 350 degrees for 20-30 minutes or until the potatoes start to brown on the edges.
  7. Sprinkle the cheese over the top and let stand for about 5 minutes, or until the cheese melts.
  8. Cut into pieces and garnish with the lettuce, salsa and sour cream.

This recipe contributed by forum member deercook. To add a recipe of your own please visit our hunting recipes forum.