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I love smoking... Actually thinking about starting a grilling and smoking website. I dont have an electric one though. one of the small side burner box ones. I like smoked ham the best. my rub is brown sugar, minced garlic, and orange peel. using hickory wood for smoke. I pour maple syrup over it very slowly so it drizzles down the meat after the 1st hour of so of smoking and then continue to do that about 3 or 4 more times. that gives that sweet tastin crust on the outside.

chicken on a can is a good easy first one. just throw a whole chicken over a can of whatever you drink. throw some rub in the can and throw some rub on the bird. smoke and cook to temp that will not kill you. you will need to look that up.
 

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The grilling and smoking site will be a little while out. My partners are pretty darn busy right now. Plus I still need them to do quite a bit of work with this one. We are going to start putting together a wildlife recipes section and trying to get some advertisers to support this bad boy. We still need to add quite a few states to our http://www.deerhuntersclub.com/category/regions/ also. If I had to guess hopefully around early summer we will start kicking off the new one. My wife is already putting together some good sides and dessert recipes.
 
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