I love smoking... Actually thinking about starting a grilling and smoking website. I dont have an electric one though. one of the small side burner box ones. I like smoked ham the best. my rub is brown sugar, minced garlic, and orange peel. using hickory wood for smoke. I pour maple syrup over it very slowly so it drizzles down the meat after the 1st hour of so of smoking and then continue to do that about 3 or 4 more times. that gives that sweet tastin crust on the outside.
chicken on a can is a good easy first one. just throw a whole chicken over a can of whatever you drink. throw some rub in the can and throw some rub on the bird. smoke and cook to temp that will not kill you. you will need to look that up.
chicken on a can is a good easy first one. just throw a whole chicken over a can of whatever you drink. throw some rub in the can and throw some rub on the bird. smoke and cook to temp that will not kill you. you will need to look that up.