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I live for backstraps. I wish each deer had like 6 or 8 of them. 2 per deer just doesn't cut it anymore. Backstraps,bacon and montreal seasoning go together well on a grill.
 

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Last post not very fitting to the thread. The first times I used Montreal I put too much on. In excess it's hot and too overpowering. A little is just right. God I love backstraps.
 
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