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Howdy, I just butchered my own deer today for the first time, and i got to say, i dont think i will e v e r pay 80 dollars for that again! i have found that butchering your own deer is alot easier than you would think, and i truly see the quality difference when you dont have to do 2 dozen a day, plus i got alot more meat than normal as well. How do you all feel about do it yourself? im the only one i heard of round here that has done it
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