Hello all. I recently purchased a dehydrator for making new jerky. I bought some seasonings and right as I was about to make it I noticed that there was a section saying " all wild game should be frozen for 60 days before preparing to kill any remaining parasites" This is something that I have never, ever heard before. I figured that this would apply mainly to areas with CWD or a deer that showed signs of EHD. I know i have had jerky that hasnt been frozen for that long and I just wanted to ask around before i jumped in for my first time. I would hate to make a lot of people sick before Christmas lol. Thanks y'all!