Only have about a week to get stuff ready. Leaving around Oct 3rd for a week of bow hunting in the UP of Michigan. I need freezer meat bad so any mature doe or legal buck would start the season off right for me.
I defrosted my freezer yesterday.My wife is getting the other ingredients ready for venison stew.Now the pressure is on me to provide the main ingredient.My chance will come in October's muzzleloader and senior season.
When I was a kid the most successful deerhunters traveled to Potter county to hunt cutover timberlands.Those areas have matured with lots of shade and less food.The areas I hunt are further south near farmland.Access can be difficult,but there is a fair amount of state land near active cropland.
Related Threads
?
?
?
?
?
?
?
?
?
?
?
?
?
?
?
?
?
?
?
?
Deer Hunting Forums
posts
86K
members
15K
Since
2006
A forum community dedicated to deer hunters and hunting enthusiasts. Come join the discussion about safety, gear, tips, tricks, optics, hunting, gunsmithing, reviews, reports, accessories, classifieds, and more!