I have been butchering my own deer for the past three seasons which has been 2-3 deer per year. I have toyed with the idea of buying a good set of knives and a sharpening stone but do not know where to start. In the past, I have been using my wifes kitchen knives and a steel touch up sharpener that came with the set. I would like sugestions on where to look for a good set of butchering knives and sharpening stone. Also specific brands would be helpful. I would like to keep the price modest if possible but am considereing doing some side job butchering to help defray the cost. Any help will be greatly appreiciated!