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Hi Friend,

You can use your oven, to make jerky. Just keep the temperature low and check the jerky every hour at first, then as the jerky is getting close to the texture that you want, check it more often untill its just the way that you want it.

As far as the recipies go, just google it, you will find some good recipies. Also the longer you leave the strips in the marinade the more tastier they will be. I usually leave mine in over night.

You may want to try each recipie with beef first, just in case you don't like the flavor. You don't want to waste venison on a bad recipie.

Hope this helps.

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