Just put your venison in a slow cooker with your favorite barbeque sauce on low all day with some onions and green peppers. The vinager breaks the meat down and you have venison barbeque that you can serve over rice or what ever. Even rutting buck tastes great.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
A forum community dedicated to deer hunters and hunting enthusiasts. Come join the discussion about safety, gear, tips, tricks, optics, hunting, gunsmithing, reviews, reports, accessories, classifieds, and more!