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Ususally I hang mine at least 5 days. This year I could only hang it for 2 1/2 days because of warm weather...and man what a difference! The meat is not nearly as tender as in previous years.
Sounds gross, but it's called a 'controlled rot' of your meat. I think a vast majority of hunters don't realize how important it is to hang your deer longer than you would think.
Some people think I'm :crazy: for this thinking
Sounds gross, but it's called a 'controlled rot' of your meat. I think a vast majority of hunters don't realize how important it is to hang your deer longer than you would think.
Some people think I'm :crazy: for this thinking