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How do you all keep your deer cool when it is to hot to let it hang. I have no power on the farm I lease and it is very remote and 2 hours from home. Sometimes it may be a couple of days berfore I can butcher them. I have been quartering them up and putting in a cooler, but don't like the taste of the meat when it sits in the ice water. How warm is too warm to let one hang?