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around here they charge 75 for drop off and standard cut and pick up and 6 bucks a lbs for any specalty meats, like jerky, summer sas, meat sticks, breckfast sas. i have never took a harvest for prossesing i cut out my own and also make my own jerky, and breakfast sausage, community batching is bad bad but i do know were my friend gets his done its your deer for the cuts but specalty meats are bached, i guess because of the high cost people only order small amounts and i guess its cheapper or faster or mabey a measurement issue for them to small batch their seasonning. I dont know but i dont use them either
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