timberghost· Premium Member
Discussion Starter · #1 ·
I was coming back from a lacrosse game yesterday in Canada when I passed this restaraunt in which the sign said "fresh lake Erie perch daily". But I thought that all great lakes fish had dangerously high levels of PCB's making them unsafe for human consumption. About 20 years ago we used to eat lots of fish from Lake Erie but not anymore. Any insight?