[spiker]

when you can do it your aging the meat just like a steakhouse.the enzymes start breaking down making the meat more tender.ive soaked cuts in milk the night before really cleans the cuts up nice

 

[spiker]

sweet baloney

hm my neighbors in the country are from harrisburg pa and they turned me onto the sweet baloney.you ever had that its fantastic.in new york i get summer sausauge but this is so much better.i guess its big in pa