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i keep my deer in quaters in the cooler on just ice water for at least 4 days. changing the water daily to flush out the bloodly water. getting as much blood out as possable is key for anyone fedding picky eaters. and over the years i found that out of all the ways i've ever used to age my deer meat cooler has by far been the best way for me, and if you got any hair in the meat while quartering it up , the hair usualy floots and is easily removed when flushing the water.
 
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