Ingredients

  • Moore's or Dale's Marinade
  • 1 ½ tsp.Cracked Pepper Blend
  • ½ tsp.Onion Powder
  • Venison Steaks
  • 2 Bell Pepper
  • Sm. Onion
  • 2 Tbs. Butter
  • Oil

Directions

  1. Slice your deer steak into thin strips cutting against the grain of the meat. Slice your onion into thin strips and bell pepper into 1/4 in thick slices.
    Deer steak strips for Deer Steak Fajitas

  2. Put your meat into a large bowl and add the marinade to cover meat. Add about 1 ½ tsp. Pepper blend and ½ tsp. onion powder; more or less depending on your taste preference and quantity of meat. Stir well. Marinate for at least 2 hours, overnight is best.
  3. Heat Oil in a large heavy skillet and add meat in a single layer. After meat is cooked through set aside and repeat cooking method until you are finished cooking rest of meat.
  4. After you are finished cooking the meat set aside. You will have some dripping in the pan, add 2 Tbs. Butter to pan and melt. Add onions and cook till slightly soft; 2-3 min. Add peppers and cook till heated through.
    Meat and vegetables for Deer Steak Fajitas

  5. Return meat to pan and heat thoroughly
  6. Serve over warm tortillas. Add condiments of your choice. I have mine with salsa and sour cream. My kids eat them with just cheese and sour cream. Enjoy!

This recipe contributed by forum member buckfever. To add a recipe of your own please visit our hunting recipes forum.

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