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Venison Bourguignon, or as I like to call it Fancy Deer Stew, is a twist on a Julia Childs recipe. It sounds much more difficult to make than it actually is, but it tastes just as fancy as it sounds. It would be a great new recipe to try out on your fall deer harvest! Venison Bourguignon: A Twist on a Julia Child?s Original ? a 12 gauge girl
