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773 Posts
Well I commented on a deer roast in the recipe area someone asked about but my number one hard to beat is
fried back straps
Cut in thin strips
Soke cuts in milk in fridge for about n hou
Batter in ky kernel season flour
Fry
Serve with white gravy as a dipper and mash potatoes and of corse a cold budweiser.
fried back straps
Cut in thin strips
Soke cuts in milk in fridge for about n hou
Batter in ky kernel season flour
Fry
Serve with white gravy as a dipper and mash potatoes and of corse a cold budweiser.
