• 3-4 Catfish Filets
  • 1-2 Large Eggs (Depending on Amount of Fish)
  • ½ Cup of White Flour or Cornmeal
  • Salt
  • Pepper
  • 1 Gallon Size Zip-loc Bag
  • Vegetable or Peanut Oil

  1. Preheat oil in skillet or deep fryer.
  2. Take catfish filets and cut into small bite size pieces.
  3. Beat eggs in a shallow bowl for easier dipping.
  4. Place flour or cornmeal, salt and pepper into plastic bag. Shake until thoroughly mixed.
  5. Dip fish pieces into eggs and place in plastic bag. Gently shake until all pieces are coated.
  6. Gently place coated fish into oil. Cook until golden brown.

Serve with your favorite dipping sauce. I like chipotle. I also like to slice up some spuds and fry them as a side dish.

This recipe contributed by forum member signman. To add a recipe of your own please visit our hunting recipes forum.