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Discussion Starter · #1 ·
Take several catfish fillets and cut up into small bite size pieces.Take 1-2 eggs depending on the amount of fish,beat the eggs in a bowl.place 1/2 cup white flour or cornmeal in a plastic baggie,add salt and pepper to taste.dip fish in egg and then put in the baggie after all the pieces are in the baggie shake to coat the fish.Heat a skillet with oil place the coated fish in the hot oil cook until browned.serve with your favorite dipping sauce .I like chipolte.You can also slice up some spuds and fry them up as a side dish.
 

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Discussion Starter · #3 ·
thanks im not sure how to do that type of layout if you could send/post instructions ill post some more
 
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