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Discussion Starter · #1 ·
i got 2 cast iron skillets for xmas and know that you have to "season" the before using the first time. wondered what all of you do to "season" your skillets before the first use and as you use them. i plan on cooking over an open fire when i camp and want them to last a lifetime so i want to take the right steps to ensure this. thanks in advance!
 

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Discussion Starter · #6 ·
firsttimer, i also posted this topic on walleyecentral.com go under general discussion and i think it's on the second page, i got a lot of feedback and great suggestions on this subject there as well.
 
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