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Cut into desired size pieces. Mix together 1 cup flour, 1/2 cup corn starch, 2 teaspoons garlic salt, 1 teaspoon black pepper, 1 teaspoon onion powder, set aside. In seperate bowl beat 3 eggs, roll deer meat in eggs then in flour mixture. Fry in hot butter, bacon grease, or canola oil to desired doneness.
 

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Ewww this sounds Yummy !!! thanks for sharing this recipe with us.

P.S. Greetings from Vermont & Welcome to the Club!
 
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