Deer Hunting Forums banner
1 - 3 of 3 Posts

· Registered
Joined
·
2 Posts
Discussion Starter · #1 ·
Cut into desired size pieces. Mix together 1 cup flour, 1/2 cup corn starch, 2 teaspoons garlic salt, 1 teaspoon black pepper, 1 teaspoon onion powder, set aside. In seperate bowl beat 3 eggs, roll deer meat in eggs then in flour mixture. Fry in hot butter, bacon grease, or canola oil to desired doneness.
 

· Administrator
Joined
·
5,531 Posts
Ewww this sounds Yummy !!! thanks for sharing this recipe with us.

P.S. Greetings from Vermont & Welcome to the Club!
 
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top