Deer Hunting Forums banner
1 - 3 of 3 Posts

156 Posts
Discussion Starter · #1 ·
Baked Quail in Wine

1/2 c. butter
2 whole cloves
2 cloves garlic, finely cut
6 quail, cleaned and trussed
1/2 tsp. salt
1 tsp. minced chives
2 sm. onions, minced
2 tsp. peppercorns
1/2 bay leaf
2 c. white wine
1/8 tsp. pepper
2 c. cream or evaporated milk

Melt butter; add onions, garlic, peppercorns, cloves, and bay leaf. Cook for several minutes. Add quail; brown on all sides. Add wine, salt, pepper and chives; simmer for 30 minutes or until tender. Remove quail to hot serving dish. Strain sauce; add milk. Heat to boiling point. Pour sauce over quail, or serve on the side. Yields 6 servings.
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.