Deer Hunting Forums banner
1 - 7 of 7 Posts

·
Registered
Joined
·
9 Posts
Discussion Starter · #1 ·
I cut my backstrap about two fingers thick, lightly tenderise with mallet. Then dip in beaten egg, bread with crushed saltines and fry on hot oil on stove top. You can double bread for a thicker crust if you care to. I cookeach side until I see some red leaking out. I pay attention not to over cook my meat. This is great, trust me.
 

·
Registered
Joined
·
3,608 Posts
backstraps are so tender i never thought to tenderize them i have a piece defrosted for tonights dinner im gonna try this recipie out tonight:thumbup:
 

·
Registered
Joined
·
3,608 Posts
urp!!!!!! they was delicious with some handcut steak fries:ibtl::ibtl::ibtl::ibtl:
 

·
Registered
Joined
·
3,608 Posts
the recipe sounds like chick fried to me.why don't ya post how you make true texas chicken fry.Ill give it a try i got a freezer full of veni
 
1 - 7 of 7 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top