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Just cooked up some back strap tonight at the station using the recipe in the recipe section. It turned out awesome. Our rookie fireman had never had deer before and he said he would never had known it was deer. The medallions were butterflied so I place the jalapeno pepper halves in the center of the cuts and followed the recipe to the tee and wow!! Just thought I would let you know in case you haven't tried that recipe yet. By the way I used Sweet Baby Rays BBQ sauce instead of the home made sauce that it called for.
So I guess I didn't follow it totally to the tee.
Jimbo
So I guess I didn't follow it totally to the tee.
Jimbo