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Discussion Starter · #1 ·
Went hog hunting yesterday. On that 2000 acres i have permission for, and MAN were they moving. shot a nice sow, first thing in the morning. Then about 3:00 in the afternoon, got my sights in the big boy. My largest set of cutters on a hog yet. gonna let the buzzards clean him up abit. will go back on Tues or Weds and get the skull for a euro mount. The AR had its cherry broke, and worked out very well. Was using the 43 grn Speer HP
 

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Discussion Starter · #6 ·
good deal. you ain't eaten them?
yep. meat in the freezer. i just keep the shoulders, hams, loins (back straps) and the tenders. let the buzzards and yotes have the rest. gonna let them clean up the skull some. gonna go get it wednesday and put it on an ant hill, let the ants work it over and it should be ready for a euro mount.
 
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yep. meat in the freezer. i just keep the shoulders, hams, loins (back straps) and the tenders. let the buzzards and yotes have the rest. gonna let them clean up the skull some. gonna go get it wednesday and put it on an ant hill, let the ants work it over and it should be ready for a euro mount.
good cause thats fine eaten. even if the boar is just turned in to sausage
 

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Discussion Starter · #14 ·
alittle close look at the big boars cutters. the skull is sitting on an ant hill now. gonna give it about 2 weeks or so and it should be ready for some final cleaning and the peroxide.
 

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