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had a friend of mine tell me i was nuts because i only use my grease once when i deep fry a turkey. he said he just strains it out and puts back in the jug it came in and reuses the next time. anyone else reuses their grease for their turkey? am i throwing money away by buying new grease every time i mean realy its what 25 bucks for a 5 gallon jug of peanut oil. i always though that it would be contaminated and no good for reuse. and well he just wasnt seeing my point because he said when you reheat to deep fry temp it would kill any thing anyways and sayed lok at him its never made him or anyone else sick. but realy i would just be too scared to try. just thought i would throw that out and see what a few of my DHC friends thought about this