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Tomorrow I'm making a bunch of sausage, 15# breakfast 15# italian, 30# summer sausage, and about 25# of bratwurst, we have about 10# of venison "chunks" left any suggestions for what I can do with it?

(this doesn't include backstraps, and roasts, this was mostly shoulders, and scraps we took off the bones.)
Thanks
(this doesn't include backstraps, and roasts, this was mostly shoulders, and scraps we took off the bones.)
Thanks