[deeraddict]

I have some spoonbill meat still in my freezer from earlier this summer, and was wondering if anyone had any ideas on how to cook it?

Thanks

 

[cclark]

You might try marinating it over night in Italian dressing and then cooking it slowly on the grill. It takes out some of the gamey taste.

 

[she_talks2_angels2000]

Try Half cajun cornmeal mix with jiffy mix. after soaking meat in salt water for 15 min. and coat 1 inch chunks in mix and fry till golden brown. If you fry it too long it get a bit tough.