Wild Turkey Tamale

October 10, 2009

Ingredients Thighs and legs of 1 wild turkey 1 yellow onion 2 cloves of garlic 1/8 tsp nutmeg 1 Tbl of Cumin Seed 1 Head of Star Anise 2 Tbl of black peppercorn Directions Take all of the above and place in a 8 qt stock pot. Place cumin, anise, and pepper corns in a […]

Pheasant in a Bag

April 7, 2009

Ingredients 1 or 2 Pheasants ½ Lbs. Maple Bacon 2 Eggs 4 Tbs. Butter, Melted 5 Baking Potatoes- Cut in Cubes 5 Carrots- Cubed Fresh Green Beans or Yellow Beans if desired 1 Can Turkey Gravy 1 Roasting Bag Directions Clean the birds and lay the bacon over them, place in the roasting bag. Put […]

Baked Quail in Wine

March 20, 2008

Ingredients 1/2 Cup Butter 2 Whole Cloves 2 Cloves Garlic, Finely Cut 6 Quail, Cleaned and Trussed 1/2 Tsp. Salt 1 Tsp. Minced Chives 2 Sm. Onions, Minced 2 Tsp. Peppercorns 1/2 Bay Leaf 2 Cup White Wine 1/8 Tsp. Pepper 2 Cup Cream or Evaporated Milk Directions Melt butter; add onions, garlic, peppercorns, cloves, […]

Wild Turkey Jerky

March 20, 2008

Ingredients 1 Lbs. Boneless Turkey 1 Tsp. Salt 1/4 Tsp. Pepper 1 Tsp. Garlic Powder 2 Tbsp. Worcestershire Sauce 2 Tbsp. Liquid Smoke Directions Cut turkey into even-sized strips. Mix salt and remaining ingredients in a medium-sized bowl. Combine turkey with marinade. Cover and refrigerate for 6 to 12 hours. Cover oven rack with foil. […]

Turkey Enchiladas

March 20, 2008

Ingredients 2 10-3/4 Ounce Cans of Cream of Mushroom Soup 1/2 Cup Sour Cream 1/2 Cup Diced Green Chilies 12 Tortillas (Flour or Corn) 1 Cup Monterey Jack Cheese 1 Cup Cheddar Cheese 1/2 Cup Chopped Onion 2 Cups Cooked, Cubed Wild Turkey Directions Combine soup, sour cream, and chilies and heat thoroughly. Warm tortillas […]