Deer Steak Fajitas

December 8, 2009

Ingredients Moore’s or Dale’s Marinade 1 ½ tsp.Cracked Pepper Blend ½ tsp.Onion Powder Venison Steaks 2 Bell Pepper Sm. Onion 2 Tbs. Butter Oil Directions Slice your deer steak into thin strips cutting against the grain of the meat. Slice your onion into thin strips and bell pepper into 1/4 in thick slices. Put your […]

Juice’s Venison Burger

December 7, 2009

Ingredients 3 lbs of hickory smoked bacon 30 lbs of venison burger 2 large onions 2 green bell peppers salt pepper worcestershire sauce garlic powder (option) Directions Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. You can substitute the bacon for 3 pounds of beef fat […]

Wild Turkey Tamale

October 10, 2009

Ingredients Thighs and legs of 1 wild turkey 1 yellow onion 2 cloves of garlic 1/8 tsp nutmeg 1 Tbl of Cumin Seed 1 Head of Star Anise 2 Tbl of black peppercorn Directions Take all of the above and place in a 8 qt stock pot. Place cumin, anise, and pepper corns in a […]

Link Sausage (Bulk Recipe)

August 27, 2009

This will make 50 pounds of link sausage. It will turn out fantastic. Ingredients 30 lbs Venison 10 lbs Pork Butt 10 lbs Beef Fat 2 tbs Cayenne Pepper 1 tbs Crushed Red Pepper Meat Seasoning Directions Ground up 20 pounds of venison, 10 pounds of pork butt, and 10 pounds of beef fat with […]

Mexican Deer Soup

August 27, 2009

Ingredients 1 lbs Ground Deer or Beef 1 Can Pinto Beans 1 Can Corn 1 Can Green Beans 1 Can Stewed Tomatoes 1 Can Diced Tomatoes and Green Chilies 1 Can Beer 1 Package Taco Seasoning 1 Package Ranch Dressing Mix Salt to Taste Directions Brown the deer in a large soup pot. Drain off […]

Pheasant in a Bag

April 7, 2009

Ingredients 1 or 2 Pheasants ½ Lbs. Maple Bacon 2 Eggs 4 Tbs. Butter, Melted 5 Baking Potatoes- Cut in Cubes 5 Carrots- Cubed Fresh Green Beans or Yellow Beans if desired 1 Can Turkey Gravy 1 Roasting Bag Directions Clean the birds and lay the bacon over them, place in the roasting bag. Put […]

Meat Tenderizer

April 7, 2009

Ingredients Dry Red Italian Wine Garlic Cloves Bay Leaf Should you have any meat, that you want tenderized, or to just bring out the flavor, here is a secret for you. This works well with anything, bird, bear, venison, moose, stew meat and roasts. Directions Put meat in a glass jar. Add enough wine to […]

Whitetail on a Stick

April 7, 2009

Ingredients 800 g Venison, Cubed 1 Pineapple – Fresh Not Canned 1/2 Cup Brown Sugar 3 Tbsp Soy Sauce Juice of 1 Lemon 3 Tbsp Oil 1 Tbsp Mustard 1/2 Tsp Pepper Directions Peal the pineapple, and cut it to 5 equal parts. Take one whole portion including the core (middle hard part) and puree […]

Veni Mini Meatball Soup

April 7, 2009

Ingredients 5 Red Potatoes 3 Celery Stalks 1 lbs. Carrots 2 Yellow Onions 1 Bunch Parsley 5 Beef Bullion Cubes 2 lbs. Ground Venison 3 Eggs 3/4 Cup Breadcrumbs Assorted Spices: Garlic, Oregano, Basil, Salt, Pepper, Cumin, etc., to taste Olive Oil Directions Chop up the Potatoes, Celery, Carrots, Onion and Parsley. Add to a […]

Jamie’s Hot Cheesy Chili

April 13, 2008

Ingredients 4 lbs Ground Venison 1/2 lbs Bacon 1 Lg Onion 2 Garlic Cloves Minced 1 Jar Hot Taco Sauce (or Your Favorite Hot Sauce) 3 Cans Chili Beans 3 Cans Kidney Beans 1 Cup of Your Favorite Beer 1 Cup V8 Juice 1/4 Cup Hot Chili Powder 1/2 lbs of Velveeta Cheese Jalapeno Peppers […]

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