Ingredients:
Directions:
This dish can be made one day in advance, as it is better the next day.
- 4 Lbs. Chili Meat (Well-trimmed Chuck, Pork or Venison)
- 1 Lg. Onion, Chopped
- 2 Cloves Garlic
- 1 Tsp. Oregano, Ground
- 1 Tsp. Comino Seed
- 6 Tsp. Chili Powder (or more, if needed)
- 1 1/2 Cup Canned Whole Tomatoes or Fresh Ones
- 2-6 Dashes of Liquid Hot Red Sauce
- 2 Cans Kidney or Chili Beans
- Salt to Taste
- 2 Cup Hot Water
Directions:
- Place meat, onion, and garlic in heavy frying pan.
- Cook until meat is lightly-colored and onions and garlic are tender.
- Add oregano, Comino seed, chili powder, tomatoes, hot pepper sauce, beans, salt, and hot water.
- Bring to a good rolling boil.
- Lower heat and simmer until meat is tender (about 1 hour, maybe longer depending on size and cuts of meat that you use).
- Skim off the fat during cooking.
This dish can be made one day in advance, as it is better the next day.