Baked Quail in Wine

Ingredients

• 1/2 Cup Butter
• 2 Whole Cloves
• 2 Cloves Garlic, Finely Cut
• 6 Quail, Cleaned and Trussed
• 1/2 Tsp. Salt
• 1 Tsp. Minced Chives
• 2 Sm. Onions, Minced
• 2 Tsp. Peppercorns
• 1/2 Bay Leaf
• 2 Cup White Wine
• 1/8 Tsp. Pepper
• 2 Cup Cream or Evaporated Milk

Directions

1. Melt butter; add onions, garlic, peppercorns, cloves, and bay leaf. Cook for several minutes.
2. Add quail; brown on all sides.
3. Add wine, salt, pepper and chives; simmer for 30 minutes or until tender.
4. Remove quail to hot serving dish.
5. Strain sauce; add milk. Heat to boiling point.

Pour sauce over quail, or serve on the side. Yields 6 servings.

This recipe contributed by forum member deercook. To add a recipe of your own please visit our hunting recipes forum.