Pheasant in a Bag

Ingredients

• 1 or 2 Pheasants
• ½ Lbs. Maple Bacon
• 2 Eggs
• 4 Tbs. Butter, Melted
• 5 Baking Potatoes- Cut in Cubes
• 5 Carrots- Cubed
• Fresh Green Beans or Yellow Beans if desired
• 1 Can Turkey Gravy
• 1 Roasting Bag

Directions

1. Clean the birds and lay the bacon over them, place in the roasting bag.
2. Put the birds and bag in a deep roasting pan.
3. Mix 2 eggs, butter, and the gravy together.
4. Pour gravy mixture over birds.
5. Add your potatoes, beans and carrots to the bag.
6. Tie the bag closed according to package direction.
7. Cook at 350 d. until birds are tender. Cooking time will very depending on the size of the birds. Meat should turn a white color when done.
8. Put on a serving dish and enjoy.

This recipe contributed by forum member Chip. To add a recipe of your own please visit our hunting recipes forum.