- Dry Red Italian Wine
- Garlic Cloves
- Bay Leaf
Should you have any meat, that you want tenderized, or to just bring out the flavor, here is a secret for you. This works well with anything, bird, bear, venison, moose, stew meat and roasts.
- Put meat in a glass jar.
- Add enough wine to cover the meat (You can substitute coke for the wine, but add a little Brown Sugar to the mixture.)
- Add garlic and bay leaf to taste.
- Mix well.
- Marinate for at least 24 hrs, the longer the better though.
You can also add your seasoning to your liking. Tender is not the word, knives not necessary. Enjoy!
This recipe contributed by forum member Annie Oakley. To add a recipe of your own please visit our hunting recipes forum.