Jamie’s Hot Cheesy Chili

Ingredients

  • 4 lbs Ground Venison
  • 1/2 lbs Bacon
  • 1 Lg Onion
  • 2 Garlic Cloves Minced
  • 1 Jar Hot Taco Sauce (or Your Favorite Hot Sauce)
  • 3 Cans Chili Beans
  • 3 Cans Kidney Beans
  • 1 Cup of Your Favorite Beer
  • 1 Cup V8 Juice
  • 1/4 Cup Hot Chili Powder
  • 1/2 lbs of Velveeta Cheese
  • Jalapeno Peppers (chopped) Optional

Directions

  1. Brown ground venison and bacon together with onions and garlic.
  2. Combine all ingredients except Velveeta cheese in a large pot and bring to a simmer.
  3. Drain and add venison and bacon (I don’t drain it. All goes in the pot)
  4. Simmer all for 30 Minutes.
  5. Melt cheese or cube cheese and put into pot. Stir into chili and cover let stand 5-10 Minutes.

This recipe contributed by forum member WHITETAILFEVER. To add a recipe of your own please visit our hunting recipes forum.