cracker covered back srtaps.
 

Here's a simple camp dinner we serve every year.

Cut back straps to 1/4" thick
dip in a traditional egg/milk bath
roll in ground up Club cracker crumbs.
place on oiled pre-heated oven cookie sheet 350*
When you see some red color show through flip once till medium rare and serve.
These will come out so tender that you'll be hooked too

my mind is fading, see I posted this same thing a while ago. Oh well it's good.