- - Deer Wings/Baconators
|timberghost ||12-03-2010 11:42 PM |
Make a bowl of "Hot wing sauce" by melting butter with hot sauce and even add some other good spices if desired. Take small cubish cuts of meat wrap in bacon put a toothpick through to keep bacon wrapped. Grill both sides and then put all of them into the hot wing sauce cover bowl and shake it all up then using a fork or spoon you can take the little bite size spicy treats and put them on a plate and go to town. It's like a chicken wing with good spicy sauce---only venison and bacon.
|Unregistered ||03-19-2011 12:07 PM |
Sounds delicious i will have to try it
|timetohunt ||03-29-2011 10:58 AM |
Thats making me hungry now. I will definitely give this a try sometime.
|BruceBruce1959 ||03-29-2011 12:48 PM |
yup sounds VERY tasty...
|tator ||03-29-2011 01:11 PM |
Not big on hot sauce... but they sound good just grilled.
hot sauce + tator = heartburn/smelly bathroom
|Hunting Man ||03-29-2011 02:23 PM |
me too, can't handle the hot stuff but add some BBQ and now it sounds pretty good!
|buckfever ||03-30-2011 07:42 AM |
Give me the hot sauce... Will just have to suffer through the heart burn! I love me some hot wings.
|tator ||01-12-2012 04:20 PM |
Anyone like buffalo wild wings? or do they have those all across the US? I love them man, and the good thing is, my wife does too! We usually get 24 of them and get them dipped in 6 different sauces. I like boneless personally, but bone-in is ok too. I LOVE the garlic parmasian (sp?) and the tereyaki (sp?)... but I also like buffalo style with mild sauce--- a little hot, but not overpowering. Makin' my mouth water now!
|Hunting Man ||01-12-2012 05:22 PM |
Tator, I like them about 2x/year in the Asian sauce.
|tator ||01-12-2012 05:46 PM |
yep,, that's one of our choices too.
I can tear up a Chinese buffet that has General Tsu's chicken on it....
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