Potato Casserole and Elk
Potato Casserole and Elk
1 pound ground elk or ground deer
1 minced onion
3-4 sliced potatoes
½ cup ketchup
½ cup brown sugar
1 large can pork and beans
1 cup cheese
8-10 strips of bacon
Pre-heat oven to 375 degrees.
Brown elk and onion (add water, bouillon or coffee if necessary); put in greased 9x13 inch baking dish. Add potatoes, then cheese. Mix beans, brown sugar, and ketchup; pour over cheese layer. Top with strips of bacon. Bake 45-60 minutes.
Potato Casserole and Elk
1 pound ground elk or ground deer
1 minced onion
3-4 sliced potatoes
½ cup ketchup
½ cup brown sugar
1 large can pork and beans
1 cup cheese
8-10 strips of bacon
Pre-heat oven to 375 degrees.
Brown elk and onion (add water, bouillon or coffee if necessary); put in greased 9x13 inch baking dish. Add potatoes, then cheese. Mix beans, brown sugar, and ketchup; pour over cheese layer. Top with strips of bacon. Bake 45-60 minutes.