Venison Stew
 

Made this last night.

2-3 lb venison roast (cut to bite sized peices)
1 can cream of mushroom soup
1 1/2 cups water
1 1/2 lb red potatoes (cut into chunks)
1 lb carrots (cut into chunks)
Salt, Pepper, Worcestershire etc to taste.

preheat oven to 375

Place meat into roasting/baking pan.
Mix cream of mushroom soup and water and pour over meat

Cover and bake one and a half hours

Mix in potatoes and carrots cook another hour to hour and a half (untill veggies are desired tenderness.

Serve over rice, or noodles.


Hope you like it.