Mustard Fried Venison - Deer Hunting Forums
Wild Game Recipes Share your home-made wildlife recipes!!!

 
Thread Tools Display Modes
post #1 of 1 (permalink) Old 09-13-2007, 06:31 AM Thread Starter
Banned
 
Join Date: Sep 2007
Posts: 5
Mustard Fried Venison

Lay out your steaks. Sprinkle with garlic powder. Use the edge of a plate and work the steaks over (about like cubed steaks)
Pour about 1/2 pint of mustard in a stainless bowl and put steaks in. Add enough water to cover steaks. Let it soak overnight in fridge (longer the better)
Take out steaks and flour. Let them soak the mustard mix through the flour.
Drop into peanut oil (about 350) and take out as soon as brown.
Regards, James@Dixie Slugs
Dixie Slugs is offline  
Advertisement
 
Reply

Quick Reply
Message:
Options

Register Now



In order to be able to post messages on the Deer Hunting Forums forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:
OR

Log-in









Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page
Display Modes
Linear Mode Linear Mode



Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

 
For the best viewing experience please update your browser to Google Chrome