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post #1 of 13 (permalink) Old 10-25-2010, 05:42 PM Thread Starter
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simple taste the best

but a front shoulder or hind quarter roast in a crock pot and fill it with Kraft Regular BBQ sauce. Cook 10 hours. pull out and trim with mac n cheese and Baked Potato. Damn good! try it and i swear you will make it every chance you get.
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post #2 of 13 (permalink) Old 10-25-2010, 07:25 PM
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not bad ive done em with onion soup mix ,gonna try this.do u shred it then?
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post #3 of 13 (permalink) Old 10-25-2010, 08:15 PM Thread Starter
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yes i shred it. how do you do the onion soup mix. that sounds really good too man.
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post #4 of 13 (permalink) Old 10-25-2010, 09:28 PM
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buck just get liptons onion soup mix,mix it up put it in the crock pot with your roast & veggies and let it go.comes out good really good flavor
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post #5 of 13 (permalink) Old 01-01-2011, 12:11 PM
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00buckshot:

For a new twist try adding a can of crushed pineapple in with the BBQ sauce, it adds a new tangy flavor and cooks rite in to the sauce.


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post #6 of 13 (permalink) Old 01-04-2011, 07:50 PM
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very good with hog shoulders. do this sometimes.

American by birth, Southern by the grace of God.
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post #7 of 13 (permalink) Old 01-13-2011, 11:01 AM
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I would have to take the kraft BBQ sauce out... I hate that stuff. I'm a MAUL'S, KC STYLE man! To me, that's the best BBQ sauce out there!

James 1:2-8
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post #8 of 13 (permalink) Old 01-13-2011, 05:51 PM
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I like to mix KC or Sonny's and Stricklands BBQ sauce.


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post #9 of 13 (permalink) Old 01-13-2011, 05:55 PM
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I prefer Sweet Baby Ray's BBQ sauce.
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post #10 of 13 (permalink) Old 01-13-2011, 08:18 PM
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x2 on the sweet baby rays
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