venison roast Cajun style - Deer Hunting Forums
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post #1 of 8 (permalink) Old 08-12-2007, 04:37 PM Thread Starter
Scrub Buck
 
Join Date: May 2007
Location: Baton Rouge, La.
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venison roast Cajun style

Take a 5 lb. deer roast and trim all fat, gristle and silvery skin. Cut slits about 2 inches deep about 3 inches apart all around roast. Put about 1/4 cup of salt in a small bowl or coffee cup and put 1 tsp. of black pepper, garlic powder and Cayenne pepper and mix thouroughly.. Put hot sauce and worcestire sauce in the salt mixture. Stir until you have a thick paste. Put 1/2 tsp. of paste into each slit in the roast followed by a clove of garlic. Seat the garlic firmly into each slit.
Put roast into a large bowl that can be covered. Put 1 cup vinegar, one cup Italian dressing, one cup of wine into the bowl with enough water to cover the roast. Cover the bowl and refrigirate overnight.
Put one cup of oil in a heavy metal pot or dutch oven and heat the oil with a medium heat. Place roast in pot and brown evenly on all sides. Dice 2 large onions and put in pot with the roast and cover tightly. When onions have cooked down, put an 8 oz. glass of water in the pot and keep pot covered. Check occasionally and add water as needed. When roast begins to get tender, put 3 tablespoons of flour in an 8 oz glass of water and stir until mixed thoroughly. Put one tsp. Kitchen Bouquet to darken the flour mixture. Pour liquid in glass around the roast and stir with existing liquid in the pot. Put a tablespoon of minced garlic in gravy, 3 cups of chopped Portobello mushrooms and one cup of dry sherry. Continue to cook on low heat until roast is really tender. Slice the roast while still in the pot and let the meat absorb flavor from the gravy. Taste gravy and add salt and spices to suit your taste or allow your guests to add additional salt and spice to suit their tastbuds.
This meal goes well with Navy beans cooked with 1 or 2 medium sized diced onions, green onions and diced bellpeppers. The beans can be cooked with bacon, pickled pork or smoked sausage. Serve beans and gravy over steamed rice
BON APPETIT

Last edited by killadeaux; 09-18-2007 at 06:15 PM.
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post #2 of 8 (permalink) Old 08-12-2007, 08:18 PM Thread Starter
Scrub Buck
 
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Posts: 25
Recipe

The recipe above can be used for rabbit, squirrel, beef, pork or chicken

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post #3 of 8 (permalink) Old 08-13-2007, 10:38 AM
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i have a veni roast in the freezer thats what im gonna do with it thanks

Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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post #4 of 8 (permalink) Old 08-13-2007, 02:46 PM Thread Starter
Scrub Buck
 
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Location: Baton Rouge, La.
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Venison roast

Please let me know how it turns out. Remember to use garlic. It will improve your love life.
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post #5 of 8 (permalink) Old 08-14-2007, 11:01 AM
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i love garlic its the hot sauce i could do without

Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky
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post #6 of 8 (permalink) Old 08-17-2007, 12:25 AM
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improves love life? more like blow a gas cloud that could knock ur spouse from bed...fabulous flatuolence
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post #7 of 8 (permalink) Old 08-21-2007, 09:53 PM Thread Starter
Scrub Buck
 
Join Date: May 2007
Location: Baton Rouge, La.
Posts: 25
Venison roast

Wisconsinhottie: You think you're hot now, try my recipe on your next deer roast. You'll be smoking!!
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post #8 of 8 (permalink) Old 12-18-2007, 02:54 PM
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Join Date: Dec 2007
Location: Forestville Ct
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Thumbs up

This recipe sounds great. I will try it for sure. Garlic and hot sauce are two of my favorite ingrediants. Thanks for the quick reply.
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